Menu for week of April 22nd thru April 27th
Monday Breakfast: Cinnamon French Toast, eggs and patties
Monday Lunch: Meat Loaf, mashed potatoes, veggie and roll
Tuesday Breakfast: Veggie-Hash Brown Omelette, toast
Tuesday Lunch: Nacho's
Wednesday Breakfast: Grilled Cinnamon Roll, eggs and bacon
Wednesday Infuse: Ham Scram w/ cinnamon roll
Wednesday Lunch: Grilled Chicken Salad w/ sliced tomatoes and cottage cheese
Thursday Breakfast: 2 Blueberry Pancakes, sausage and eggs
Thursday Lunch: Ham and Cheese Sub
Thursday Senior: Chili Dog w/ homemade potato salad
Friday Breakfast: Ham Scram topped w/ sausage gravy, toast
Friday Lunch: Rachel w/ cup of soup
Saturday Breakfast: Country Fried Steak, topped w/ sausage gravy, eggs, hash browns, homemade biscuit
Saturday Lunch: White Fish Patty Sandwich w/ french fries
Monday Breakfast: Breakfast Sandwich w/ hash browns
Monday Lunch: Chicken Tender Wrap w/ cup of soup
Tuesday Breakfast: Breakfast Burrito w/ hash browns
Tuesday Lunch: Hot Hamburger w/ mashed potatoes, gravy, veggie
Wednesday Breakfast: Cinnamon Roll French Toast, eggs, sausage patty
Wednesday Infuse: French Toast w/ bacon
Wednesday Lunch: Scalloped Potatoes & Ham, veggie and roll
Thursday Breakfast: Blueberry Pancakes, sausage patty, eggs
Thursday Lunch: Goulash, veggie and garlic roll
Thursday Senior Lunch: Goulash, veggie, garlic roll, dessert
Friday Breakfast: Ham Scram, topped w/sausage gravy, toast
Friday Lunch: Rachel w/ cup of soup
Saturday Breakfast: Matt's Spicy Omelette w/ toast
Saturday Lunch: Sloppy Joe w/ french fries
